Monday, January 30, 2012
Sunday, January 29, 2012
Monday, January 23, 2012
2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (I used dark)
1 teaspoon vanilla (I always do a tad more)
12 ounce package milk chocolate chips (I used more and used dark chocolate)
1 cup chopped pecans (Omitted these)
Beat butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and beat.
Add flour and mix until combined.
Stir in chocolate chips and then pecans.
Bake in a 9x13 at 350 degrees for about 30 minutes.