Thursday, April 29, 2010
Monday, April 26, 2010
Sunday, April 25, 2010
Step 1: Stir together the wine, peach purée and brandy in a large pitcher.
Step 2: Add sugar and stir until dissolved.
Step 3: Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.